Major food and drink trends for 2011

Balance diet plays a significant role in obtaining a healthy lifestyle but at the same time the beliefs, practices, and trends in the culture have great effects on the eating practices of the people. There has been an increasing trend in the United Kingdom toward consumerism, a new trend which revealed that more people have a preference to eat away from their homes. Majority of population in developed countries want to eat low-calorie, and add more natural and fresh ingredients in their meals. For this reason, they use dietary and herbal supplements according to the nutritional requirements of a person for instance dieters, women, athletes, older adults.

The New Year will be familiar with the twisting traditional favourite flavours and bring more knowledge to the foods around us so that we will think even more about what we are putting in our mouths. Few major trends for 2011 are:-

1.It’s all about reduction: To maintain optimal health all the undesirable elements including sodium, sugar going to be kicked out in 2011.

2.Pies Instead of Cupcakes: Hotel marketing consultant suggests that mini-pies will replace cupcakes and this trend will make gourmet cooking a bit more affordable for population.

3. Eco-Friendly Packaging: Different packing methods will be introduced in this year, for freezing the food to preserve its taste and longevity.

4. Eating Local: The trend of eating fruits and vegetables and other foods that are grown locally will be encouraged to lower the cost of transport to the environment.

5. Consumers Will Become Experts: There will be more nutritional information available about the ingredients and consumers will not be willing to accept substitutes in processed ingredients.

Many nutritional scientists and food research analysts have also proposed some food and drink trends for the year 2011. These predictions are made by the professionals who follow the regional and global food industry trends. They all have proposed the in and out of the foods by 2011, suggesting what trends are going to thrive for the food industry and consumers alike, agreeing on some points, but not on others.

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